Shared platters menu

$89 PER HEAD

AFTER CEREMONY

CANAPÉS

(Select 3)

Freshly shucked oysters with cucumber and gin dressing GF DF

Ceviche of kingfish with avocado, lime and coriander 

Tasmanian smoked salmon with goats curd, dill and salmon caviar on lavosh GF 

   Smooth roast pumpkin, baked haloumi and sage tartlet V GF

    Sicilian style caponata tartlet with fresh basil GF, VE, low fodmap

    Country style free-range pork & pistachio terrine with fig jam on crispy baguette 

Buttery crust slow cooked beef and guinness mini pies with smashed peas

A selection of bruschetta all served on crostini including:

Confit tomato, olive tapenade & buffalo mozzarella / Smashed pea mint & ricotta / Freshly sliced jamon, goats curd & jalapeno

Steamed Bao buns with either: 

Tonkatsu BBQ King Brown mushroom, cucumber and coriander GF VE

Slow cooked sticky five spiced pork shoulder with cucumber and coriander GF

 ON ARRIVAL AT THE RECEPTION

HARVEST GRAZE

A selection of local produce including:

Prosciutto and Salami

Mt Zero olives

House made hummus and guacamole

Milawa Brie  ,Berrys Creek Tarwin blue , Jack’s Club English Cheddar 

Quince Paste

Seasonal pickles and fruit

La Madre bakery artisan breads and gf lavosh

MAINS

Guests comfortably seated at beautiful long tables, sharing an abundance of food from platters served to their

table is our relaxed take on the traditional seated wedding.

SELECT 3

Slow cooked Victorian shoulder of lamb with roast garlic and rosemary GF DF

Whole roasted Milawa free-range chicken with fresh herbs and grilled lemon GF DF

Pan-fried hand made potato gnocchi served with smooth cauliflower puree, roast cauliflower, truffle, braised spinach and finished with parmesan V 

Slow roasted McIvor farm free-range pork shoulder with crackling and apple pepper chutney GF DF

Dark Ale slow braised and thick sliced beef oyster blade with horseradish cream (Served Warm)

Rare Grass Fed Beef Sirloin thinly sliced and served with Sicilian Caponata GF DF

(Served at room temperature)

Hot Smoked Salmon with house made pickles and a traditional sauce gribiche  GF DF

Cassarecci pasta with roasted sweet cherry tomatoes, basil and a crunchy olive pangritata VE 

           Puff pastry tart filled with dutch cream potato, caramelised onion, braised farm greens and roasted capsicum VE

SIDES

SELECT 3

Roast baby potatoes with confit garlic and rosemary GF VE

Heirloom Dutch carrots,  Hungarian lentil dressing ,served with  spiced yoghurt GF

Broccolini with peas, fresh herbs and roasted sesame dressing VE GF

Grilled organic zucchini and squash with broad beans, herbs and lemon vinaigrette VE GF DF

Roasted Heirloom beetroots with goats curd, witlof and toasted seeds GF  

Market Garden picked seasonal salad leaves, pickled onions and toasted seeds 

lemony dressing GF VE

Roast and spiced cauliflower salad  with biodynamic grains and crumbled feta with a caper and currant dressing GF

Roast pumpkin, whipped feta, seasonal salad leaves and smoky roast almonds GF N

Heirloom tomato salad, with pickled cucumber, fried capers and Parmesan crisps GF - seasonal

DESSERTS

ICE CREAM BAR

(for the sweet tooth)

Serving your choice of two delicious Gelato MESSINA flavours in cones or cups

Salted Caramel and white chocolate, apple pie, chocolate fondant, pistachio praline, mango sorbet, lemon sorbet, chocolate sorbet, strawberry sorbet

OR

CHEESEBOARD

A selection of four of the best local cheeses - Woombye Truffle Triple Brie, L'Artisan The Mountain Man washed rind, Pyengana Mature Cheddar and Tarago Shadows of Blue served with seasonal fruit, quince paste and a variety of artisan baguettes, lavosh and crackers GF N

OR

DESSERT TABLE

(Select 3)

Rich chocolate bavarois with cream and freeze dried raspberries GF

Passionfruit cheesecake with a ginger crumb

House made lemon meringue tart

Vanilla bean pavlova with fresh strawberries GF

Summer berry tart GF/VE

Flourless triple chocolate fudge brownies

TEA AND COFFEE

with a selection of petite fours

 

 

 

GF gluten free GFO gluten free option, please ask us V vegetarian VO vegetarian option, please ask us VE vegan

VEO vegan option, please ask us DF dairy free DFO dairy free option, please ask us N contains nuts WF wheat free