Shared platters menu

Guests comfortably seated at beautiful long tables, sharing an abundance of food from platters served to their table is our relaxed take on the traditional seated wedding. Platters to share makes sure everyone gets exactly what they like and how much food they want, and creates a convivial atmosphere of celebration as people sit together to share a meal. 

 

TO BEGIN

select between a local harvest grazing table or roaming canapés for your first course

LOCAL HARVEST GRAZE

A bountiful selection of produce across a shared graze. A selection of local, organic cheeses, free range cured meats, house made dips and pickles, Mt Zero olives, quince paste, and a selection of artisan bread VEO GFO

Or..

CANAPÉS

Chilled Canapés (Select 1)

Freshly shucked oysters with lemon GF

Roast peach, blue cheese and thyme honey on an oat crisp V WF

House beetroot cured salmon, feta and dill dressing on a buckwheat blini GF

Baby roasted potatoes with romesco and salsa verde dips V GF 

Smashed pea, ricotta and mint bruschetta  V

Smoked waldorf chicken salad GF DF N

Smoky baba ganoush, fresh pomegranate and mint on a baguette crisp VE

Crispy filo pastries with feta, fresh mint and served with tzatziki  V

Warmed Canapés (Select 1)

Truffled mac and cheese croquette with garlic aioli V

Five spiced pulled pork slider with asian style salw

House made Warialda beef sausage rolls with tomato relish  DF

Biodynamic mt zero falafel with hummus and pickles V, GF

Free range cumberland pork‘hot dogs’ with pickles and mustard

MAINS 

SELECT 3 - SERVED WITH A SELECTION OF ARTISAN BREAD AND BUTTER

Glazed free range ham with hot mustard  GF, DF

Slow cooked Flinders Island lamb, with roasted garlic and rosemary 

Melanzane alla parmigiana, crumbed eggplant baked with tomato, basil and smoked mozzarella  GF V 

Roasted Milawa free range chicken with lemon and thyme  GF N

House made panfried gnocchi with roast cauliflower, truffle, spinach & parmesan V

Twelve hour pulled Berkshire pork with crackling and peppered apple chutney GF

Hot smoked ocean trout, salad greens, caper and dill dressing GF DF

SIDES

SELECT 3 - ALL THE DISHES IN THIS SECTION ARE VEGETARIAN

Three grains, roast cauliflower,  red onion, chopped herbs and almonds VE, GF, N

Fattoush, tomato, cucumber, mint, pita crisp and a lemon dressing VE

Beetroot, marinated feta, rocket, apple and walnuts GF, VEO, N

Roast new potatoes, lemon, garlic and thyme GF, V, VEO

Zucchini, fennel and rocket salad with dill and lemon vinaigrette VE GF

Roasted baby carrots, puy lentils, greens, toasted pecans and goat's cheese GF VEO N

Kohlrabi, carrot and red cabbage slaw, cashews, crispy shallots, herbs, black bean vinaigrette VE, N, GF  

Broccolini and seasonal greens, tahini dressing and toasted sesame GF VE

Roast pumpkin, chilli butter, hazelnuts and goats curd V, GF, VEO, N

 

DESSERTS

ICE CREAM BAR

(for the sweet tooth)

Serving your choice of two delicious Gelato MESSINA flavours in cones or cups

Salted Caramel and white chocolate, apple pie, chocolate fondant, pistachio praline, mango sorbet, lemon sorbet, chocolate sorbet, strawberry sorbet

OR

CHEESEBOARD

(for the savoury lovers)

A selection of 4 cheeses - garlic and thyme baked camembert, ashed goats, manchego and blue served with grapes, quince and a variety of artisan baguettes and crackers  GFO N

OR

DESSERT JARS

(Select 2)

Classic chocolate mousse, roast hazelnuts, and cream GF N

Lemon cheesecake, ginger crumb, citrus curd and fresh berries  GFO

Strawberry salad, cream, meringue and rose petals GFO DFO

Tiramisu with STREAT espresso, marsala, mascarpone and shaved organic chocolate

 

 

GF gluten free GFO gluten free option, please ask us V vegetarian VO vegetarian option, please ask us VE vegan

VEO vegan option, please ask us DF dairy free DFO dairy free option, please ask us N contains nuts WF wheat free