Shared platters menu

Lavish 3 courses served to guests tables on platters to share feast-style!

 Photo by Kitty Wursthorn

Photo by Kitty Wursthorn

Sides Select 3 - all the dishes in this section are vegetarian

Three grains, roast cauliflower,  red onion, chopped herbs and almonds VE, GF, N

Fattoush, tomato, cucumber, mint, pita crisp and a lemon dressing VE

Beetroot, marinated feta, rocket, apple and walnuts   GF,VEO, N

Roast new potatoes with lemon, garlic and thyme  GF, V, VEO

Zucchini, fennel and rocket salad with dill and lemon vinaigrette VE GF

Roasted baby carrots, puy lentils, greens, toasted pecans and goat's cheese GF VEO N

Kohlrabi, carrot and red cabbage slaw, crispy shallots, herbs, black bean vinaigrette VE, N, GF  

Broccolini and seasonal greens, tahini dressing and toasted sesame GF VE

Roast pumpkin, chilli butter, hazelnuts and goats curd V, GF, VEO, N

Desserts  Select 1 sharing or 2 individual

Sharing Select 1

The Farm Cafe Icecream Bar

We set up an ice cream bar just for you!

Serving your choice two delicious Gelato Messina flavours in cones or cups. 

Salted caramel and white chocolate, apple pie, chocolate fondant, pistachio praline, mango sorbet, lemon sorbet or strawberry sorbet.

Cheeseboard

A selection of 4 cheeses - garlic and thyme baked camembert, ashed goats, manchego and blue served with grapes, quince and a variety of artisan baguettes and crackers  GFO NN

Or

Individual  Select 2

Classic chocolate mousse, roast hazelnuts, and cream GF N

Lemon cheesecake, ginger crumb, citrus curd and berries  GFO

Strawberry salad, cream, meringue and rose petals GFO DFO

Tiramisu with STREAT espresso, liquor, mascarpone and shaved chocolate

To Begin

Harvest Graze   Our harvest graze is made from local products

A bountiful selection of produce across a shared graze. A selection of local, organic cheeses, free range cured meats, house made dips and pickles, mt zero olives, quince paste, and a selection of artisan bread VEO GFO

Or

Canapes  Select 2

Freshly shucked oysters with lemon GF

Roast peach, blue cheese and thyme honey on an oat crisp V WF

House beetroot cured salmon, feta and dill dressing on a buckwheat blini GF

Baby roasted potatoes with romesco and salsa verde dips V GF 

Smashed pea, ricotta and mint bruschetta  V

Smoked waldorf chicken salad GF DF N

Smoky baba ganoush, fresh pomegranate and mint on a baguette crisp VE

Crispy filo pastries with feta, fresh mint and served with tzatziki  V

Larger Canapes Select 1

Truffled mac and cheese croquette with garlic aioli V

Five spiced pulled pork slider with asian style salw

House made Warialda beef sausage rolls with tomato relish  DF

Biodynamic mt zero falafel with hummus and pickles V, GF

Free range cumberland pork‘hot dogs’ with pickles and mustard

Mains  Select 3 - served with a selection of artisan bread and butter

Glazed free range ham with hot mustard  GF, DF

Slow cooked Flinders Island lamb, with roasted garlic and rosemary 

Melanzane alla parmigiana, crumbed eggplant baked with tomato, basil and smoked mozzarella   GF V 

Roasted Milawa free range chicken with lemon and thyme  GF N

House made panfried gnocchi with roast cauliflower, truffle, spinach & parmesan V

Twelve hour pulled Berkshire pork with crackling and peppered apple chutney GF

Hot smoked ocean trout, salad greens, caper and dill dressing GF DF

 

 

 

GF gluten free GFO gluten free option, please ask us V vegetarian VO vegetarian option, please ask us VE vegan

VEO vegan option, please ask us DF dairy free DFO dairy free option, please ask us N contains nuts WF wheat free