It's a buzz getting lots of feedback from all our customers and a genuine thrill when we get a mention in the mainstream press. We've put together some of our favourites here. Of course - we're biased but if you're still not convinced you can also check out Zomato. If you have something to say we'd appreciate you letting us know or contributing to the review sites. Much appreciated. Carina and Mark. /

The Farm Cafe started as a coffee machine in the boot of owners Pip and Tom Hay’s car. Now it’s an idyllic country-in-the-city retreat where customers tuck into wholesome dishes such as the Super Salad.
— The Broadsheet Cookbook: The Farm Cafe's Super Salad, February 2016
This pie was incredible! Look at that golden crust! The pastry was gorgeous... The filling was gorgeous... I didn’t even need the relish as the pie tasted so good! However, the relish also tasted amazing so I had to eat that too. The salads were also fantastic! I can’t wait to return to The Farm Cafe.
— Miss Sage Sugar Food Blog, October 2015
From a humble offering of coffee and scones on a trestle table, The Farm Cafe at the Collingwood Children’s Farm is now one of the busiest outdoor cafes in Melbourne. We chat to owners Pip and Tom Hay about how it happened.
— The Hay of the Farm Cafe, Melbourne Broadsheet, September 2013
Great news for family with kids, this place is perfect for you. After or before your lunch, you can visit the farm to play the animals and the farmer markets around the corner. Another plus point is they provide kids menu.
— Lips Temptations Food Blog, March 2016
Everything on the plate was fresh and so well balanced. I loved eating a bit of juicy apple with a forkful of cheddar and ham. I fell in love with the dish instantly.
— Ichigo Shortcake Food Blog, Dec 2013

Sit back relax, and pretend you are in the country on your own farm, get some fresh air, eat some tasty healthy food, and let the kids run wild...all still within a few km of the city
— Little Eats, Melbourne Blog, 2012