Susan & Nicks Wedding at the Collingwood Childrens' Farm

Thank-you for your lovely words and for being an awesome wedding caterer/planner! We have caught up with a lot of guests over the holiday period and the overwhelming concensus is that the food was fantastic and people often said it was the best wedding food they have ever had. Everyone mentioned the food and the ambiance. The other positive comment was that the staff were extremely friendly and lovely. It truly is a special space and we were both very happy thank you!
— Susan, Bride


Special Event Grazer

On Arrival
Cheese board of Fromage Cremeau, Bleu D’Aveurgne, Beeler Gruere and Ziegenkaas with fresh fruit, sourdough,
crackers and condiments

Mustard rolled rare roast beef with horseradish cream
Quince glazed leg of ham with mustard aioli
Cottage pie of braised lentils & vegetables with a crispy potato top & fresh herb gremolata
Potted smoked trout with lemon and dill

Zucchini ribbon and shaved fennel salad with green herbs and lemon zest vinaigrette
Kipfler potato salad with bacon crisps, soft boiled eggs, chives & buttermilk dressing
Roast cauliflower, braised shallots, quinoa and toasted almond salad

Organic Dench bread with salted butter and extra virgin olive oil
Organic Dench gluten free bread with salted butter

Chocolate mud pots with dark chocolate mousse, chocolate jelly & brownie crumble
Honey and vanilla bean panna cotta pot with caramelised orange & almond toffee
Wedding Cake - berry cakes