Grazing table menu

$82 per head

Abundant 3 course graze table, beautifully styled on a vintage trestle. Our abundant graze tables are beautifully styled and laden with platters of food for people to help themselves and return for seconds! We continually replenish the graze to make sure the food remains fresh and appetising. A graze keeps the atmosphere dynamic as people move around and help themselves.

 

TO BEGIN

Select between a local harvest table or roaming canapés as your first course. To be enjoyed post ceremony.

Harvest Table

A selection of local produce including charcuterie, house-made pickles and dips, Mt Zero olives, a selection of local cheeses and quince paste. Served with La Madre bakery artisan breads and crackers VEO GFO

OR

Canapés

(Select 3)

Oyster with cucumber and gin dressing GF DF

Caprese skewer with baby bocconcini, wood roasted peppers, olives and basil pesto GF V

Smoked salmon with dill & whipped feta on a mini bagel

Kingfish ceviche with avocado, lime and coriander

Roast pumpkin, haloumi and sage tarts V

Country free-range pork & pistachio terrine with fig jam on a crostini

Cauliflower and herb pakora with tomato kasundi GF VE

Truffled mac and cheese croquettes with roast garlic aioli V

House-made Warialda beef sausage rolls with tomato relish

McIvor Farms five-spice pulled pork slider with miso mayo

Grass fed rare roast beef in a bun with horseradish and pickles

Pacdon Park Cumberland sausage in a roll with sauerkraut and mustard

Buttermilk fried Milawa free-range chicken with spring onion mayo

Buttery crust mini beef and guinness pie with smashed peas

Soft shell grilled fish taco with chipotle dressed slaw GF

Mt Zero green lentil dhal with fried poppadom and Indian pickles GF VE

 

ON THE GRAZE 

Our abundant graze table is beautifully styled and laden with platters of food for people to help themselves and return for seconds. Styled and served with a selection of artisan bread and butter

Select 3

Slow cooked Flinders Island lamb shoulder with roast garlic and rosemary GF DF

Whole roasted Milawa free-range chicken with fresh herbs and grilled lemon GF DF

Pan-fried potato gnocchi with roast cauliflower, truffle, spinach and parmesan V VEO

Slow roasted McIvor farm free-range pork shoulder with crackling and apple pepper chutney GF DF

Ale braised thick sliced Cape Grim beef oyster blade with horseradish cream (Warm)

Rare roasted Cape Grim beef sirloin sliced thinly and served with caponata (Chilled)

Hot smoked Woodbridge ocean trout with house pickles, sauce gribiche and seasonal leaves PECS GF DF

Casarecce pasta with basil pesto and olive pangritata VE

Jerked BBQ corn cob with smoked nut butter GF VE

Sides

Select 3

Roasted baby potatoes with confit garlic and rosemary GF VE

Roasted spiced cauliflower and biodynamic grains with a caper and currant dressing and crumbled feta

Roasted Heirloom beetroots with goats curd, witlof and toasted seeds GF

Heirloom Dutch carrots with Hungarian lentil dressing and spiced yoghurt GF

Roast pumpkin, whipped feta, seasonal leaves and smoked almonds GF N

Heirloom tomatoes, pickled cucumber, parmesan crisps and fried capers GF - SEASONAL

Broccolini with peas, fresh herbs and toasted sesame dressing VE

Grilled organic zucchini and squash with broad beans, herbs and lemon vinaigrette GF - SEASONAL

Seasonal leaves, pickled onions and toasted seeds GF VE

 

Desserts

Ice Cream Bar

(for the sweet tooth)

Serving your choice of two delicious Gelato MESSINA flavours in cones or cups

Salted Caramel and white chocolate, apple pie, chocolate fondant, pistachio praline, mango sorbet, lemon sorbet, chocolate sorbet, strawberry sorbet

OR

Cheeseboard

(for the savoury lovers)

A selection of four of the best local and organic cheeses - Milawa brie, L’Artisan Fermier, L'Artisan The Mountain Man and Berrys Creek Tarwin blue served with seasonal fruit, quince paste and a variety of artisan baguettes, lavosh and crackers GFO N

OR

Dessert Table

(Select 3)

Rich chocolate bavarois with cream and freeze dried raspberries

Passionfruit cheesecake with a ginger crumb

House made lemon meringue tart

Vanilla bean pavlova with fresh strawberries

Summer berry frangipane tart

Flourless triple chocolate fudge brownies

 

GF gluten free GFO gluten free option, please ask us V vegetarian VO vegetarian option, please ask us VE vegan

VEO vegan option, please ask us DF dairy free DFO dairy free option, please ask us N contains nuts WF wheat free