FROM THE FARMER TO THE TABLE
We source as much fresh fruit and vegetables as we can from local farmers and producers. Many of our suppliers are long term stall holders at the Collingwood Children's Farm and Convent farmers markets.
True to our beliefs in providing real food made with love, every dish on our menus is handmade fresh on site by our chefs.
WE'RE PROUD TO PRESENT OUR SUPPLIERS:
- La Madre Bakers
- Flinders Island Lamb
- Burd Free Range Eggs
- Demeter Biodynamics
- McIvor Farm
- Rooftop Honey
- Mount Zero
- Pacdon Park
- Milawa Chicken
- Warialda Beef
- Daylesford & Hepburn Organic Sparkling Drinks
- Streat Coffee
- Shultz Organic Dairy
FOOD FOR THOUGHT
Here at The Farm Cafe we are committed to offering you the best produce Victoria has to offer. The closer it's grown to us, the better. We believe in supporting local farmers, helping their small business grow and watching them thrive.
True to our bespoke nature, we will gladly sit down with you and tailor a menu suited to your needs. Whether its a vegan menu, kosher, or incorporating a traditional cultural or family dish into your wedding, we are happy to make it work.
If you’d like to see a sample menu, head to our menus tab here.