FROM THE FARMER TO THE TABLE

We source as much of our ingredients as we can from small Victorian farmers and producers who are committed to ethical and environmental best practice. Many of our suppliers are long term stall holders at the Collingwood Children's Farm and Convent farmers markets. 

True to our beliefs in providing real food made with love, our food is prepared with the best ingredients on site by our chefs.

WE'RE PROUD TO PRESENT OUR SUPPLIERS:

  • La Madre Bakers

  • Flinders Island Lamb

  • Burd Free Range Eggs

  • Somerset Heritage Produce

  • Demeter Biodynamics

  • McIvor Farm

  • Rooftop Honey

  • Mount Zero

  • Pacdon Park

  • Milawa Chicken

  • Warialda Beef

  • Daylesford & Hepburn Organic Sparkling Drinks

  • STREAT Coffee

  • Shultz Organic Dairy

FOOD FOR THOUGHT

At The Farm Cafe we are committed to offering you the best produce Victoria has to offer. We believe in supporting local farmers, helping their small businesses grow and watching them thrive. 

True to our bespoke nature, we will gladly sit down with you and tailor a menu suited to your needs. Whether its a vegan menu, kosher, or incorporating a traditional cultural or family dish into your wedding, we are happy to make it work.

 If you’d like to see a sample menu, head to our menus tab here.

Somerset Heritage Tomatos

Somerset Heritage Tomatos