Cocktail menu

$85 PER HEAD

A selection of generous pieces and smaller bite sized snacks, the cocktail menu is easy for guests to eat when standing. There’s nothing worse than going hungry at a cocktail event so we provide roaming service as well as a graze table so that guests always know where to get food, and we make sure the amount of food provided is so ample that every guest is well fed and can eat no more.

 

TO BEGIN

HARVEST TABLE

A selection of local produce including charcuterie, house-made pickles and dips, Mt Zero olives, a selection of local cheeses and quince paste. Served with La Madre bakery artisan breads and crackers VEO GFO

 

ROaming canapes

To be served as a roaming option so guests may be able to enjoy smaller dishes while mingling and dancing. This is the perfect menu for a semi seated wedding. Your events planner will assist in pairing smaller and more substantial canapés together.

(Select 8)

Oyster with cucumber and gin dressing GF DF

Caprese skewer with baby bocconcini, wood roasted peppers, olives and basil pesto GF V

Smoked salmon with dill & whipped feta on a mini bagel

Kingfish ceviche with avocado, lime and coriander

Roast pumpkin, halloumi and sage tarts V

Country free-range pork & pistachio terrine with fig jam on a crostini

Cauliflower and herb pakora with tomato kasundi GF VE

Truffled mac and cheese croquettes with roast garlic aioli V

House-made Warialda beef sausage rolls with tomato relish

McIvor Farms five-spice pulled pork slider with miso mayo

Grass fed rare roast beef in a bun with horseradish and pickles

Pacdon Park Cumberland sausage in a roll with sauerkraut and mustard

Buttermilk fried Milawa free-range chicken with spring onion mayo

Buttery crust mini beef and guinness pie with smashed peas

Soft shell grilled fish taco with chipotle dressed slaw GF

Mt Zero green lentil dhal with fried poppadom and Indian pickles GF VE

 

Desserts

ICE CREAM BAR

(for the sweet tooth)

Serving your choice of two delicious Gelato MESSINA flavours in cones or cups

Salted Caramel and white chocolate, apple pie, chocolate fondant, pistachio praline, mango sorbet, lemon sorbet, chocolate sorbet, strawberry sorbet

OR

CHEESEBOARD

(for the savoury lovers)

A selection of four of the best local and organic cheeses - Milawa brie, L’Artisan Fermier, L'Artisan The Mountain Man and Berrys Creek Tarwin blue served with seasonal fruit, quince paste and a variety of artisan baguettes, lavosh and crackers GFO N

OR

DESSERT TABLE

(Select 3)

Rich chocolate bavarois with cream and freeze dried raspberries

Passionfruit cheesecake with a ginger crumb

House made lemon meringue tart

Vanilla bean pavlova with fresh strawberries

Summer berry frangipane tart

Flourless triple chocolate fudge brownies

 

GF gluten free GFO gluten free option, please ask us V vegetarian VO vegetarian option, please ask us VE vegan

VEO vegan option, please ask us DF dairy free DFO dairy free option, please ask us N contains nuts WF wheat free