Cocktail menu

$85 PER HEAD

 AFTER CEREMONY

CANAPÉS

(Select 3)

Freshly shucked oysters with cucumber and gin dressing GF DF

Ceviche of kingfish with avocado, lime and coriander 

Tasmanian smoked salmon with goats curd, dill and salmon caviar on lavosh GF 

   Smooth roast pumpkin, baked haloumi and sage tartlet V GF

    Sicilian style caponata tartlet with fresh basil GF, VE, low fodmap

    Country style free-range pork & pistachio terrine with fig jam on crispy baguette 

Buttery crust slow cooked beef and guinness mini pies with smashed peas

A selection of bruschetta all served on crostini including:

Confit tomato, olive tapenade & buffalo mozzarella / Smashed pea mint & ricotta / Freshly sliced jamon, goats curd & jalapeno

Steamed Bao buns with either: 

Tonkatsu BBQ King Brown mushroom, cucumber and coriander GF VE

Slow cooked sticky five spiced pork shoulder with cucumber and coriander GF

 ON ARRIVAL AT THE RECEPTION

HARVEST GRAZE

A selection of local produce including:

Prosciutto and Salami

Mt Zero olives

House made hummus and guacamole

Milawa Brie  ,Berrys Creek Tarwin blue , Jack’s Club English Cheddar 

Quince Paste

Seasonal pickles and fruit

La Madre bakery artisan breads and gf lavosh

Supper

Choose Four

Cauliflower and herb pakora with tomato Kasundi GF VE

Truffled Mac and Cheese croquettes with slow roast garlic aioli V

  Farm style pasture fed beef sausage rolls with tomato relish

Twelve hour slow cooked five-spice pulled pork slider with miso mayonnaise and coleslaw in a soft milk bun

Miso eggplant slider with asian slaw in a charcoal bun VE

Crispy Buttermilk marinated and fried Milawa free-range chicken served with spring onion mayonnaise

  Mt Zero green lentil dhal with fried poppadom and Indian pickles GF VE

DESSERTS

ICE CREAM BAR

(for the sweet tooth)

Serving your choice of two delicious Gelato MESSINA flavours in cones or cups

Salted Caramel and white chocolate, apple pie, chocolate fondant, pistachio praline, mango sorbet, lemon sorbet, chocolate sorbet, strawberry sorbet

OR

CHEESEBOARD

A selection of four of the best local cheeses - Woombye Truffle Triple Brie, L'Artisan The Mountain Man washed rind, Pyengana Mature Cheddar and Tarago Shadows of Blue served with seasonal fruit, quince paste and a variety of artisan baguettes, lavosh and crackers GF N

OR

DESSERT TABLE

(Select 3)

Rich chocolate bavarois with cream and freeze dried raspberries GF

Passionfruit cheesecake with a ginger crumb

House made lemon meringue tart

Vanilla bean pavlova with fresh strawberries GF

Summer berry tart GF/VE

Flourless triple chocolate fudge brownies

TEA AND COFFEE

with a selection of petite fours

 

GF gluten free GFO gluten free option, please ask us V vegetarian VO vegetarian option, please ask us VE vegan

VEO vegan option, please ask us DF dairy free DFO dairy free option, please ask us N contains nuts WF wheat free