Cocktail menu

Hearty and abundant selection of food designed to be eaten standing, dancing, perched on a stool,  chatting, making a speech (or making out!).

Photo by Kitty Wursthorn

Photo by Kitty Wursthorn

Warm pumpkin and chickpea salad with roast lemon dukha, tahini and chopped herbs VE GF

Smoked trout, new potato and beetroot salad and house tartar sauce GF DF

Slow roasted pork and crackling with Vietnamese coleslaw and peanuts GF N DF

Organic soba noodle salad with seasonal vegetables, fresh herbs, sesame and lime dressing VE DF

Desserts  Select 1 sharing or 2 individual

Sharing Select 1

The Farm Cafe Ice Cream Bar

We set up an ice cream bar just for you!

Serving two delicious handmade, natural and preservative free gelato in cones or cups. Choose 2 flavours from a seasonal range.

Cheeseboard

A selection of 4 cheeses - garlic and thyme baked camembert, ashed goats, manchego, Shropshire Blue served with grapes, quince and a variety of artisan baguettes and crackers  GFO N

Or

Individual  Select 2

Classic chocolate mousse, roast hazelnuts, and cream GF N

Lemon cheesecake, ginger crumb, citrus curd and fresh berries  GFO

Strawberry salad, cream, meringue and rose petals GFO DFO

Arlene’s tiramisu with STREAT espresso, marsala, mascarpone and shaved organic chocolate

To Begin

Harvest Graze   Our harvest graze is made from local products

A bountiful selection of produce across a shared graze. Organic brie, aged cheddar and blue cheese, cured meats, house made dips and pickles, Mt Zero olives, quince paste, and a selection of artisan bread VEO GFO

Or

Canapes Select 3

Freshly shucked oysters with lemon GF

Roast peach, blue cheese and thyme honey on an oat crisp V WF

House beetroot cured salmon, feta and dill dressing on a buckwheat blini GF

Baby roasted potatoes with romesco and salsa verde dips V GF

Smashed pea, ricotta and mint bruschetta  V

Smoked waldorf chicken salad jar GF DF N

Smokey baba ganoush, fresh pomegranate and mint on a baguette crisp VE

Crispy filo pastries with feta, fresh mint and potato, served with tzatziki V

Mains  4 in total, 2 hot dishes and 2 substantial

Hot  Select 2

Teriyaki and honey roast eggplant, tahini dressing and greens slider V

Five spiced pulled pork and crackling slider

Beef sausage rolls with house-made ketchup  DF

Parmesan polenta, roast mushroom ragu with gremolata V, GF

Lamb merguez hot dogs with pickles and harissa mayonnaise

Substantial  Select 2

Jerk chicken thigh, coconut rice and black eye beans, mango chilli salsa

Griddled lamb skewer, eggplant puree, pomegranate and whipped feta  GF

 

 

GF gluten free GFO gluten free option, please ask us V vegetarian VO vegetarian option, please ask us VE vegan

VEO vegan option, please ask us DF dairy free DFO dairy free option, please ask us N contains nuts WF wheat free