Cocktail menu

Hearty and abundant selection of food designed to be eaten standing, dancing, perched on a stool,  chatting, making a speech (or making out!).

Photo by Kitty Wursthorn

Photo by Kitty Wursthorn

Roast pumpkin and chickpea salad with lemon dukha, tahini and chopped herbs VE GF

Smoked trout, new potato and beetroot salad and house tartar sauce GF DF

Slow roasted pork and crackling with Vietnamese coleslaw and shallots  GF N DF

Organic soba noodle salad with seasonal vegetables, fresh herbs, sesame and lime dressing VE DF

Desserts  Select 1 sharing or 2 individual

Sharing Select 1

The Farm Cafe Ice Cream Bar

Serving your choice two delicious Gelato Messina falvours in cones or cups. 

Salted caramel and white chocolate, apple pie, chocolate fondant, pistachio praline, mango sorbet, lemon sorbet or strawberry sorbet.

Cheeseboard

A selection of 4 cheeses - garlic and thyme baked camembert, ashed goats, manchego, blue served with grapes, quince and a variety of artisan baguettes and crackers  GFO N

Or

Individual  Select 2

Classic chocolate mousse, roast hazelnuts, and cream GF N

Lemon cheesecake, ginger crumb, citrus curd and fresh berries  GFO

Strawberry salad, cream, meringue and rose petals GFO DFO

Arlene’s tiramisu with STREAT espresso, liquor, mascarpone and shaved organic chocolate

To Begin

Harvest Graze   Our harvest graze is made from local products

A bountiful selection of produce across a shared graze. Organic cheeses, free range  cured meats, house made dips and pickles, Mt Zero olives, quince paste, and a selection of artisan bread VEO GFO

Or

Canapes Select 3

Freshly shucked oysters with lemon GF

Roast peach, blue cheese and thyme honey on an oat crisp V WF

House beetroot cured salmon, feta and dill dressing on a buckwheat blini GF

Baby roasted potatoes with romesco and salsa verde dips V GF

Smashed pea, ricotta and mint bruschetta  V

Smoked waldorf chicken salad jar GF DF N

Smokey baba ganoush, fresh pomegranate and mint on a baguette crisp VE

Crispy filo pastries with feta, fresh mint and served with tzatziki V

Mains  4 in total, 2 hot dishes and 2 substantial

Hot  Select 2

Truffled mac and cheese croquettes with aioli  V

Five spiced pulled pork and crackling slider

Warialda beef sausage rolls with house-made chutney  DF

Free range cumberland pork 'hot dogs' with pickles and mustard

Substantial  Select 2

Jerk chicken thigh, coconut rice and black eye peas and mango chilli salsa

Griddled lamb skewer, eggplant puree, pomegranate and whipped feta  GF

 

 

GF gluten free GFO gluten free option, please ask us V vegetarian VO vegetarian option, please ask us VE vegan

VEO vegan option, please ask us DF dairy free DFO dairy free option, please ask us N contains nuts WF wheat free