Cocktail menu

A selection of generous pieces and smaller bite sized snacks, the cocktail menu is easy for guests to eat when standing. There’s nothing worse than going hungry at a cocktail event so we provide roaming service as well as a graze table so that guests always know where to get food, and we make sure the amount of food provided is so ample that every guest is well fed and can eat no more.

 

 

To Begin

Grazing Table

An abundant selection of the finest local produce. A selection of organic, local cheeses, cured meats or smoked fish, house-made pickles, Mt Zero olives, quince paste, served with a selection of artisan bread and crackers GFO

OR

Starter Canapes

(Select 3)

Freshly shucked oysters with lemon GF

Roast peach, blue cheese and thyme honey on an oat crisp V WF

House beetroot cured salmon, feta and dill dressing on a buckwheat blini GF

Baby roasted potatoes with romesco and salsa verde dips V GF

Smashed pea, ricotta and mint bruschetta V

Smoked waldorf chicken salad GF DF N

Smokey baba ganoush, fresh pomegranate and mint on a baguette crisp VE

Crispy filo pastries with feta, fresh mint and potato, served with tzatziki V

 

Mains

Hot  - Select 2

Truffled mac and cheese croquette with garlic aioli V

Five spiced pulled pork slider with asian style slaw

House made Cape Grim beef sausage rolls with tomato relish DF

Free range Cumberland pork 'hot dogs' with pickles and mustard

Substantial  - Select 2

Jerk chicken thigh, coconut rice and black eye beans, mango chilli salsa

Griddled lamb skewer, eggplant puree, pomegranate and whipped feta  GF

Roast pumpkin and chickpea salad with roast lemon dukha, tahini and chopped herbs VE GF

Smoked trout, new potato and beetroot salad and house tartar sauce GF DF

Slow roasted pork and crackling with Vietnamese coleslaw and shallots GF N DF

Organic soba noodle salad with seasonal vegetables, fresh herbs, sesame and lime dressing VE DF

 

Desserts  

Ice Cream Bar

(for the sweet tooth)

Serving your choice of two delicious Gelato MESSINA flavours in cones or cups

Salted Caramel and white chocolate, apple pie, chocolate fondant, pistachio praline, mango sorbet, lemon sorbet, chocolate sorbet, strawberry sorbet

OR

Cheeseboard

(for the savoury lovers)

A selection of 4 cheeses - garlic and thyme baked camembert, ashed goats, manchego and blue served with grapes, quince and a variety of artisan baguettes and crackers  GFO N

OR

Dessert Jars

(Select 2)

Classic chocolate mousse, roast hazelnuts, and cream GF N

Lemon cheesecake, ginger crumb, citrus curd and fresh berries  GFO

Strawberry salad, cream, meringue and rose petals GFO DFO

Tiramisu with STREAT espresso, marsala, mascarpone and shaved organic chocolate

 

GF gluten free GFO gluten free option, please ask us V vegetarian VO vegetarian option, please ask us VE vegan

VEO vegan option, please ask us DF dairy free DFO dairy free option, please ask us N contains nuts WF wheat free