Cocktail menu

Hearty and abundant selection of food designed to be eaten standing, dancing, perched on a stool,  chatting, making a speech (or making out!).

Photo by Kitty Wursthorn

Photo by Kitty Wursthorn

Warm chickpea and pumpkin salad with roast lemon, Middle Eastern spices and herbs VE GF

Smoked trout, potato and beetroot salad with fresh herbs and house-made tartare sauce GF DF

Slow roasted pork and crackling with Vietnamese coleslaw and peanuts GF N DF

Organic soba noodle salad with seasonal vegetables, fresh herbs, sesame and lime dressing VE DF

Desserts  Select 1 sharing or 2 individual

Sharing Select 1

Mini Dessert Board

A selection of house made desserts and sweets designed to share. A selection of: almond nougat, chocolate nut salami, Turkish delight, lemon curd and blueberry tarts, baklava, biscotti, mini meringues, salted caramel slice, fresh seasonal fruit and flowers N

The Farm Cafe Ice Cream Bar

We set up an ice cream bar just for you!

Serving two delicious handmade, natural and preservative free gelato in cones or cups. Choose 2 flavours from a seasonal range.


A selection of 4 cheeses - baked camembert, ashed goats, manchego, tallegio served with muscatel grapes, spiced nuts and a variety of flavoured artisan baguettes and crackers  GFO N


Individual  Select 2

Classic chocolate mousse, roast hazelnuts, and cream GF N

Lemon cheesecake, ginger crumb, citrus curd and fresh berries  GFO

Strawberry salad, cream, meringue and rose petals GFO DFO

Arlene’s tiramisu with STREAT espresso, marsala, mascarpone and shaved organic chocolate

To Begin

Harvest Boards   Our harvest boards are made from local products

An abundant selection of the finest local produce. Organic brie, aged cheddar and blue cheese, cured meats or smoked fish, house-made pickles, Mt Zero olives, quince paste, served with a selection of artisan bread and crackers GFO


Canapes Select 3

Freshly shucked oysters with lemon GF

Roast peach, blue cheese and thyme honey on an oat crisp V WF

Organic brie and caramelised onion tart with fragrant fried sage

Smoked rainbow trout pate with lemon and fresh dill on pumpernickel

Smashed pea, ricotta and fresh herb bruschetta  V

Beetroot cured salmon with feta and dill dressing on rye GFO

Roast tomato tart with goat's curd and fresh basil V  

Smokey babaganoush, fresh pomegranate and mint on a baguette crisp VE

Mains  4 in total, 2 hot dishes and 2 substantial

Hot  Select 2

Sliders with smoked beef brisket, caramelised onion, hot English mustard mayonnaise and seasonal greens

Beef sausage rolls with house-made ketchup  DF

Thyme roasted mushrooms and Tallegio sliders in a sesame brioche bun V

Crispy filo pastries with feta, fresh mint and potato, served with tzatziki V

Lamb merguez hot dogs with pickles and harissa mayonnaise

Substantial  Select 2

Smoked chicken salad with pecan, celery, apple and house-made lemon chive mayonnaise GF DF N

Grilled lamb skewer, smokey eggplant puree, pomegranate and whipped feta  GF



GF gluten free GFO gluten free option, please ask us V vegetarian VO vegetarian option, please ask us VE vegan

VEO vegan option, please ask us DF dairy free DFO dairy free option, please ask us N contains nuts WF wheat free