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last update - Sunday 13th of April
 At The Farm Café we care a lot about where our produce comes from. We select high quality food that is produced as locally, ethically + sustainably as possible, ensuring we all consume tastier, safer + more environmentally friendly food. This is an ongoing project by The Farm Café. Here are a few of our star suppliers:
- Swampy + his Marsh Family Farm produce the tastiest organic eggs. Their chickens roam free guarded by his trusty maremma dogs in the grassy hills near Warrnambool.
- Eureka coffee is grown organically in the Byron Bay Hinterlands. This dedicated family business grows, picks, roasts + delivers a fresh + high quality coffee bean!
- Otway Pork ham + smokey bacon is grown free range to ensure a tasty + tender product. These happy pigs are the first to tick all the RSPCA boxes too.
- Dench Bakery - We have tried a lot of bread and John and Tony Dench's organic sourdough is the best we could find. Baked locally in Abbotsford and dropped on our front verandah every morning.
- Cherry Tree Organics grow quality beef for our quality sausage rolls + breakfast snags - deelish!
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