Graze table menu

Abundant 3 course graze table, beautifully styled on a vintage trestle.

Photo by Timothy Marriage

Photo by Timothy Marriage

Sides Select 3 - all the dishes in this section are vegetarian

Roasted sweet potatoes with feta, coriander and chilli VEO GF

Tuscan tomato and chargrilled sourdough salad with olives, roast peppers, basil and greens VE GFO

Spiced roasted cauliflower with wild rice, roast red onions, cranberries, herbs and almonds   VE GF

Green potato salad with fresh herbs, gherkins and a caper dressing GF VE  

Zucchini, fennel and rocket salad with dill and lemon vinaigrette VE GF

Roasted baby carrots, puy lentils, greens, toasted pecans and goat's cheese GF VEO N

Barbecued sweet corn, manchego and smoked paprika aioli GF VEO  

Roast broccoli with garlic, chilli, lemon and toasted almonds GF VE

Roast beetroot, marinated feta, rocket, apple and walnuts GF

Desserts  Select 1 sharing or 2 individual

Sharing Select 1

Mini Dessert Board

A selection of house made desserts and sweets designed to share. A selection of: almond nougat, chocolate nut salami, Turkish delight, lemon curd and blueberry tarts, baklava, biscotti, mini meringues, salted caramel slice, fresh seasonal fruit and flowers N

The Farm Cafe Ice Cream Bar

We set up an ice cream bar just for you!

Serving two delicious handmade, natural and preservative free gelato in cones or cups. Choose 2 flavours from a seasonal range.

Cheeseboard

A selection of 4 cheeses - baked camembert, ashed goats, manchego, tallegio served with muscatel grapes, spiced nuts and a variety of flavoured artisan baguettes and crackers  GFO N

Or

Individual  Select 2

Classic chocolate mousse, roast hazelnuts, and cream GF N

Lemon cheesecake, ginger crumb, citrus curd and fresh berries  GFO

Strawberry salad, cream, meringue and rose petals GFO DFO

Arlene’s tiramisu with STREAT espresso, marsala, mascarpone and shaved organic chocolate

To Begin

Harvest Boards   Our harvest boards are made from local products

An abundant selection of the finest local produce. Organic brie, aged cheddar and blue cheese, cured meats or smoked fish, house made pickles, Mt Zero olives, quince paste, served with a selection of artisan bread and crackers GFO

Or

Canapes  Select 2

Freshly shucked oysters with lemon GF

Roast peach, blue cheese and thyme honey on an oat crisp V WF

Organic brie and caramelised onion tart with fragrant fried sage

Smoked rainbow trout pate with lemon and fresh dill on pumpernickel 

Smashed pea, ricotta and fresh herb bruschetta  V

Beetroot cured salmon with feta and dill dressing on rye GFO

Roast tomato tart with goat's curd and fresh basil V  

Smoky babaganoush, fresh pomegranate and mint on a baguette crisp VE

Smoked chicken waldorf salad with pecans, chive and lemon mayonnaise GF DF

Crispy filo pastries with feta, fresh mint and potato, served with tzatziki  V

Larger Canapes Select 1

Smoked beef brisket slider with caramelised onion, mustard mayonnaise and rocket 

Thyme roasted mushrooms and Tallegio sliders in a sesame brioche bun V

House made beef sausage rolls with tomato ketchup  DF

Lamb merguez ‘hot dogs’ with pickles and spiced harissa mayonnaise

Mains  Select 3 - served with a selection of artisan bread and butter

Eight hour cooked shoulder of lamb, roast garlic and rosemary with apple mint jelly GF DF

Roast eggplant lasagna, basil and smoked mozzarella  GF V VEO DFO

Somerset Farm seasonal vegetables stuffed with red quinoa, parmesan and basil V VEO DFO GF

Roast lemon and thyme free range chicken breast with toasted pine nuts GF N

Twelve hour pulled Berkshire pork with crackling and peppered apple chutney GF

Hot smoked ocean trout with seasonal vegetables, horseradish mayonnaise GF DF

Caramelised fig and quince glazed leg of ham with mustard  GF DF

 

 

 

GF gluten free GFO gluten free option, please ask us V vegetarian VO vegetarian option, please ask us VE vegan

VEO vegan option, please ask us DF dairy free DFO dairy free option, please ask us N contains nuts WF wheat free