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Farmer’s Breakfast Poached eggs, Berkshire bacon, pork & fennel sausage, fried potatoes, house baked beans on toast 18.5

Farmer’s Breakfast
Poached eggs, Berkshire bacon, pork & fennel sausage, fried potatoes, house baked beans on toast 18.5

Goat's Toast Creamy goat’s curd, house beetroot relish,  avocado, a poached egg and herbs on toast 16.5 ( v) With a side of bacon add 4-

Goat's Toast
Creamy goat’s curd, house beetroot relish, 
avocado, a poached egg and herbs on toast 16.5 ( v) With a side of bacon add 4-

Swiss Brown Mushrooms Crispy Polenta with oven roasted swiss brown  mushrooms, goat’s curd, sautéed silverbeet and poached eggs 16.5 (gf, v)

Swiss Brown Mushrooms
Crispy Polenta with oven roasted swiss brown 
mushrooms, goat’s curd, sautéed silverbeet
and poached eggs 16.5 (gf, v)

Green Eggs Poached free range eggs, bacon, house HP sauce on toast 13.5

Green Eggs
Poached free range eggs, bacon, house
HP sauce on toast 13.5

Ploughman's Board Corned beef, English cloth-bound cheddar,  house pickles, apple, crispy pork scratchings,  bread and butter 17.5

Ploughman's Board
Corned beef, English cloth-bound cheddar, 
house pickles, apple, crispy pork scratchings, 
bread and butter 17.5

Eggs & Bacon Poached free range eggs, bacon, house HP sauce on toast 13.5

Eggs & Bacon
Poached free range eggs, bacon, house
HP sauce on toast 13.5

Honey Roasted Carrot & Lentil Salad Puy lentils, honey roasted carrots, goat’s curd and mint with a cumin & almond crumb 15.5 (gf, v)

Honey Roasted Carrot & Lentil Salad
Puy lentils, honey roasted carrots, goat’s curd and mint with a cumin & almond crumb 15.5 (gf, v)

Breakfast Crumble

Breakfast Crumble

Scones, Jam & Cream

Scones, Jam & Cream

Baked Beans

Baked Beans

Farmer’s Breakfast
Poached eggs, Berkshire bacon, pork & fennel 
sausage, fried potatoes, house baked beans 
on toast 18.5
 
Goat’s Toast
Creamy goat’s curd, house beetroot relish, 
avocado, a poached egg and herbs on toast 16.5 ( v) With a side of bacon add 4-

Green Eggs
Broccoli and almond pesto, spinach, quinoa, 
herbs, poached eggs, parsley aioli and crispy 
fried onions 16.5 (gf, v)

Swiss Brown Mushrooms
Crispy Polenta with oven roasted swiss brown 
mushrooms, goat’s curd, sautéed silverbeet
and poached eggs 16.5 (gf, v)
 
Baked Beans
Slow cooked fennel seed and tomato beans 
topped with creamy feta, green herb persillade, 
a poached egg and toast 15.5 ( v)
 
Eggs and Bacon 
Poached free range eggs, bacon, house
HP sauce on toast 13.5

Ploughman’s Lunch
Corned beef, English cloth-bound cheddar, 
house pickles, apple, crispy pork scratchings, 
bread and butter 17.5

Organic Beef Sausage Roll
House made served with herbed slaw and 
house tomato relish 12.5

Spinach borek
Served with a zucchini, herb, black sesame 
and soused red onion salad, labne and 
lemon 12.5 (v)

Honey Roasted Carrot & Lentil Salad
Puy lentils, honey roasted carrots,
goat’s curd and mint with a cumin
& almond crumb 15.5 (gf, v)
 
Extras
Toast or a poached egg 2-
Avocado or tomato 3-
Bacon, house baked beans, goat’s curd, 
pork & fennel sausage, mushrooms,
fried potatoes, or spinach 4- 

Baguettes
Roast chicken, lemon mayonnaise
and greens 11.5
Corned beef, sweet mustard pickles
and cheddar 10.5
Roast pumpkin, broccoli pesto
and creamy feta 10.5 (v)

Toast
Organic sourdough toast with butter and 
house jam / vegemite / peanut butter / honey 5.5
Raisin toast with butter 5.5
Breakfast Crumble
Berry and pear compote with toasted nut and 
buckwheat granola and blackberry yoghurt 
12.5 (gf, v)
 
gf -gluten free v -vegetarian