Review: Totally Addicted to Taste Blog
Tom Hay - Sunday, January 23, 2011
I'm a few months late but I just stumbled upon a lovely post about the Farm Cafe from the blog 'Totally Addicted to Taste'.
Here's a excerpt:
Em orders the 'Goat's Toast'. Sourdough toast, beetroot relish, baby spinach & avocado
topped with marinated goats cheese $15 or with a poached egg $16.50. The beetroot relish was something out of the ordinary and pretty amazing. Goat's Cheese and eggs seem to just live in harmony together - well in my opinion anyway. Em also ordered bacon to go with her breakky, since it all sounded a little too healthy! She loved the breakky
topped with marinated goats cheese $15 or with a poached egg $16.50. The beetroot relish was something out of the ordinary and pretty amazing. Goat's Cheese and eggs seem to just live in harmony together - well in my opinion anyway. Em also ordered bacon to go with her breakky, since it all sounded a little too healthy! She loved the breakky
Click here to read more great posts on this blog about Melbourne Cafe's.
Review: Melbourne Larder
Tom Hay - Sunday, May 30, 2010
We recently came across a lovely review of the Farm Cafe from the Melbourne Larder Blog.
Here's an excerpt :
Read the review in full here (opens in new window).
Here's an excerpt :
Our coffees, sweet and nutty lattes, are served quickly and our meals arrive shortly after that, which is always a welcome bonus when dining with small children. We both order the 'green stack': two softly poached free-range eggs with sunshine-yellow yolks, served with roasted tomatoes, pesto, avocado, baby spinach and parmesan on sourdough toast. It is an excellent and fortifying combination.
Read the review in full here (opens in new window).
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