And we're back for a new year...

Tom Hay - Thursday, January 06, 2011
And we've been busy in the kitchen creating a few new dishes for the rest of the Summer season.

Green pea, zucchini & haloumi fritters with natural yoghurt and a tomato & herb salad $14.50 (gluten free) and Grilled Dench brioche with vanilla bean poached peaches, fresh blueberries, mascarpone & toffee almonds $14.50. Yum yum...

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